French Gastronomy - A Touch of France in Your Cuisine

French Gastronomy

• French Cuisine and Dishes from the South.: Béarn, Pyrénées, Languedoc, Auvergne, Lyonnais, Provence...

French Delicacies

• Duck, Goose, Perigord, Pate or Terrine... Foie Gras is exquisite 

French Cheese

• Brie
• Port Salut

French Recipes

French Appetizers

• Foie Gras with Confit de Vin
• French Onion Soup
• Mushrooms stuffed with Escargots (Snails)
• Salad Nicoise

French Main Dishes

• Bechamel Sauce
• Boeuf Bourguinon - Beef Stew
• Coq au Vin
• Frog's Legs à la Parisienne
• Ratatouille
• Sauerkraut - Choucroute
• Tartiflette
• Tarte flambee - Flammekueche

French Desserts

• Chocolate Mousse
• Creme brulee
• Crêpes
• French toast
• Tarte Tatin

French Wine

• The quality of French wine sets it in a glass of its own